Food

Zhubajie, for When We Want Something Warm and Familiar

Lunch @ Tito Boy by Chef Bong

Hu Jiao Bing is what I need right now

Hujiao bing, hot enough to burn my tongue, with a peppery filling and a crisp, flaky bun. I could eat ten, but there’s always more food at the night markets in Taiwan.

Dinner at Brick Corner

A birthday dinner and catch-up with friends at Brick Corner, with fish curry and butter chicken as my favorites. Tried the gulab jamun too, but I’m not ready for that floral kick just yet :))

Maybe We Shouldn't Have Sat at the Bar

We went to Gyudonya because we love Ginza Gyu, but sitting at the bar meant noticing more than just the food. The brown butter gyudon was really good; watching the kitchen made it harder to enjoy.